Recipe of Any-night-of-the-week Pork Stroganoff - Logo collection for you

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We hope you got benefit from reading it, now let's go back to pork stroganoff recipe. To make pork stroganoff you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Stroganoff:

1. Take of Pork Tenderloin Joint, sliced.
2. Use 1 of large Onion, finely chopped.
3. You need 3 Cloves of Garlic, finely chopped.
4. Provide 225 g of mushrooms, sliced.
5. Use 1 tsp of Paprika.
6. Take 1/2 tbsp of Worcester Sauce.
7. Provide 960 ml of Chicken Stock.
8. Prepare 180 g of Philadelphia Lightest (7 syns).
9. Prepare 1 tbsp of Dijon Mustard (1 syn).
10. Provide of Frylight.
11. Use of To Serve.
12. Provide of Sea Salt & Black Pepper.
13. Get of Chopped Parsley.

Instructions to make Pork Stroganoff:

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
2. Add the diced Onion to the pan and fry until starting to soften..
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
4. Add the Paprika and Worcester Sauce and stir to combine..
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.

Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms,. Pork Stroganoff is a fantastic midweek family dinner or a great way to use up leftover roast pork. With its super tasty sauce and tender meat, it's perfect with rice, pasta or potatoes.

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