Steps to Make Speedy Pieapple cake - Logo collection for you

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We hope you got insight from reading it, now let's go back to pieapple cake recipe. To cook pieapple cake you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pieapple cake:

1. Take 2 cups of maida.
2. Provide 1 of and half teaspoon baking powder.
3. Prepare 1 cup of oil.
4. Get 2 pack of Whip cream.
5. Prepare 1 cup of grind sugur.
6. Use 6 of eggs.
7. Get 1 tin of pine apple.
8. Take 1 pack of pine apple juce.
9. Provide of Some pieces of chocolate.
10. Get sticks of Roll chocolate.

Steps to make Pieapple cake:

1. Put eggs in a bowl whip them for3 minuts now add sugur in it and whip again for2 minuts.
2. Add oil whip again now mix backing powder and flour in it with soft hand.
3. Put this mixture in a oily cake pane and bake it for45 minuts on 180 temperature.
4. After baking put this cake in a tray and cut it into two parts andpour pine juice on it put some cfeam on it with knife and balance it joine second part put the cream on it's all sides and decorate it with pineapple chocolate and sticks.

This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round.

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