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We hope you got insight from reading it, now let's go back to kili-mooku manga parpu | south-indian mango dal recipe. You can cook kili-mooku manga parpu Here is how you achieve that.

The ingredients needed to cook Kili-Mooku Manga Parpu | South-Indian Mango Dal:

1. Prepare 1/4 cup of toor dal/ split yellow lentil.
2. Get 1/4 cup of masoor dal/ split brown lentil.
3. Use 1 of totapuri/ kili-mooku mango.
4. Provide 1/4 teaspoon of Turmeric powder.
5. Use 2 of onions chopped finely.
6. Prepare 2-3 of garlic cloves finely.
7. Provide 3-4 of curry leaves.
8. You need 2-3 of green chillies chopped.
9. Use 2 tablespoons of oil.
10. You need 1/2 teaspoon of Cumin seeds.
11. You need Pinch of hing.
12. Take 1/4 teaspoon of Red chilli powder.
13. Prepare 1/4 teaspoon of Coriander powder.
14. Take 1/4 teaspoon of Cumin powder.
15. You need 1/4 teaspoon of garam masala.
16. Prepare of As per taste Salt.
17. You need 2-3 teaspoons of chopped coriander leaves.
18. Use 1 teaspoon of ghee.

Steps to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:

1. Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles..
2. Once cooked the dal will look like this..
3. Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute..
4. Next add the onions and cook till translucent. Add all spices and salt and mix..
5. Pour daal and mix. Adjust seasoning.
6. Garnish with coriander leaves and a teaspoon of ghee..
7. Tangy and spicy thick parpu is ready to be served with chapati or steamed rice..

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