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We hope you got insight from reading it, now let's go back to andhra style dal (pappu) |dal tadka recipe. You can cook andhra style dal (pappu) Here is how you do that.

The ingredients needed to prepare Andhra style Dal (Pappu) |Dal Tadka:

1. Use 1 cup of toor dal (yellow lentils) Pappu.
2. Provide 3 of medium size tomatoes.
3. Get 1 of medium size onion.
4. Use 1/2 tsp of roasted cumin and fenugreek seeds powder(zeera methi).
5. Use 6-8 of dried red chillies.
6. Provide 12 of garlic cloves.
7. Take 1/2 tsp of turmeric powder.
8. Take As required of tamarind.
9. Prepare to taste of Salt.
10. Prepare of For tadka:.
11. Provide Half of onion.
12. You need 2 of dried red chillies.
13. Use 6 of garlic cloves crushed.
14. Prepare As required of curry leaves.
15. You need 1/2 teaspoon of Mustard seeds.
16. Prepare 1/2 tsp of Cumin seeds.

Instructions to make Andhra style Dal (Pappu) |Dal Tadka:

1. Wash dal and tamarind.
2. Add turmeric and all the ingredients.
3. Add tomatoes and then add 1 glass of water.
4. Cook for 10 min..bring 4 to 5 min until cooked.
5. Once cooked mash dal finely and add 1/2 glass of water and keep in a low flame until comes to boil.
6. Heat pan and add oil and add tadka.
7. Sauté till golden brown.
8. Add tadka to dal.
9. It’s ready serve with rice or paratha.

It is an easy fix recipe for the days when you would prefer cooking a. Gongura Pappu Recipe is an andhra style dal pappu recipe which is made using sorrel leaves or gongura leaves along with pappu. Dal is a very simple everyday Indian meal which can never get boring as Indians try to make many many different recipes with dal and gongura pappu recipe is one. Tomato pappu is basically an interesting dal recipe. This typical Andhra style recipe is great in bringing in a difference in the mundane dals you eat.

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