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Before you jump to Steamed Chocolate Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, with regards to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you're not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food since they're packed full of ingredients that help boost our vitality while keeping us healthy. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often give you a general increased sense of well-being.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let's go back to steamed chocolate cake recipe. To cook steamed chocolate cake you need 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Provide 3/4 cup of fresh curd.
- Get 3/4 cup of sugar or jaggery.
- Use 1/2 cup of oil.
- Get 1 cup of all-purpose flour/ wheat flour.
- Get 1 tsp of vanilla essence.
- You need 1/4 cup of cocoa powder.
- You need 1/4 tsp of baking soda.
- Provide 1 tsp of baking powder.
- Prepare 1/4 cup of milk.
- Prepare Pinch of salt.
- You need 1/8 cup of hot water.
- Provide For of Frosting:.
- You need 2 tbsp of butter.
- Use 6-8 tbsp of sugar/ jaggery.
- Provide 3 tbsp of cocoa powder.
- Get 1 tbsp of all-purpose flour/ wheat flour.
- Provide 1 tsp of vanilla essence.
- Take 1/2 cup of milk.
- Use Pinch of salt.
Steps to make Steamed Chocolate Cake:
- In a bowl take fresh curd, sugar and vanilla essence. Whisk till the sugar dissolves..
- Add oil and whisk to make a smooth mix..
- Place a sieve on top of the bowl. Add all-purpose flour, cocoa powder, baking soda, baking powder and a pinch of salt..
- Sieve all the ingredients and fold the mixture. Make sure you don't over mix..
- Add milk and again use the cut and fold method to make a smooth batter. If you are using wheat flour then add hot water..
- Grease the baking tin and line it with parchment paper. Pour the cake batter and cover it with aluminium foil..
- Now place the tin on a steamer and cook for 70 minutes on low flame. Then use a toothpick to check if it is cooked completely. Cool for an hour..
- To make the frosting take butter, sugar/ jaggery, cocoa powder, pinch of salt, vanilla essence and all-purpose flour/wheat flour in a pan..
- Add milk and mix all the ingredients properly as you cook it on low flame. Cook till it becomes thick..
- Remove the cake and cover it with the chocolate frosting. You can also use chocolate shavings for decoration..
Invert a pan with slightly elevated sides and flat bottom on the pan. You can find Place the cake pan in the steamer. Steamed chocolate cake is a boon to those who does not have an oven or for those of you living alone. Imagine that even if you do not have an oven; you can bake a cake in your idli steamer or. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer.
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