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How to Make Any-night-of-the-week Kladdkaka | Swedish Chocolate Cake

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Kladdkaka | Swedish Chocolate Cake

Before you jump to Kladdkaka | Swedish Chocolate Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to kladdkaka | swedish chocolate cake recipe. To make kladdkaka Here is how you do it.

The ingredients needed to cook Kladdkaka | Swedish Chocolate Cake:

  1. You need 1 Slice of Stale Bread,.
  2. Prepare of Unsalted Butter, 150g + More For Greasing.
  3. Provide 3 of Eggs,.
  4. Use of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
  5. Get Pinch of Sea Salt,.
  6. Provide 150 g of Demerara Sugar,.
  7. Take 30 g of Low Protein (10g) All Purpose Flour,.

Steps to make Kladdkaka | Swedish Chocolate Cake:

  1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..
  2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..
  3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..
  4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..
  5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..
  6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. *Do not exceed 20 mins of baking time. The center should be still wobbly.* Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..
  7. I served mine chilled with whipped cream and some orange compote..

The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts! This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. Featured in: The Sunday Suppers Project.

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