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Simple Way to Make Ultimate Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

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Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Before you jump to Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Start with exchanging the lights. This will certainly go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe. You can cook wonderful shepherd's pie (or cottage pieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:

  1. You need 1 of very large onion chopped very finely.
  2. Use 2 of garlic cloves, minced.
  3. Provide 3 tbs of vegetables Rice Bran Oil.
  4. Provide 2 pounds of ground Beef chuck or lamb.
  5. Get 3-4 tbs of worcestershire sauce.
  6. Prepare 1 cup of red wine.
  7. Provide 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  8. Get 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  9. Take of add about 1/2 cup of water to adjust liquid).
  10. Prepare 4 of fresh bay leaves.
  11. Prepare 4 of medium carrots peeled chopped small cubed (cooked).
  12. You need 6 of celery stalks, thinly sliced.
  13. Take 1 cup of frozen peas (cooked).
  14. Use 1 handful of fresh Flat Parsley, chopped finely.
  15. Provide 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  16. Use 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  17. Take of To serve with: steam hot rice Jasmine.
  18. Use of or with Roast Pumpkins.
  19. You need of MASHED POTATOES:.
  20. Prepare 4-5 of large potatoes (preferable less starch), peeled, sliced.
  21. Take 3 tbs of butter.
  22. Provide 1 cup of whole milk.
  23. Prepare 3 tbs of cream (optional).
  24. You need to taste of Salt and grinded black pepper.
  25. You need 1 of medium red onions,🌰chopped finely.
  26. Get of Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese.

Instructions to make Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·:

  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy..

You can change the ingredients to add. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted like something was missing. Traditionally shepherd pie is made with lamb mince, whereas cottage pie is made with beef mince. πŸ‘©‍🍳 PRO TIP - I add in a lot more stock then you think you might need - this is so you have enough liquid for gravy So by default, Shepherd's pie and cottage pie are two of my favourite comfort foods. Shepherd's Pie is warm, hearty, and oh so delicious!

If you find this Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· recipe helpful please share it to your friends or family, thank you and good luck.

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