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Before you jump to Veggie Crossants recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to veggie crossants recipe. To cook veggie crossants you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Veggie Crossants:

1. Take 2 of rolls of Puff Pastry.
2. Get 4 of mashed potatoes.
3. You need 1 cup of semi boiled mixed vegetable.
4. Get 2 cups of grated cheese (of your choice).
5. Prepare of Milk or butter.
6. You need Half of a cup cake flour.
7. Use of Rolling pin.
8. Use of Preheat oven to 110-150 Degrees.
9. Prepare of Greese baking tray using cake flour.

Instructions to make Veggie Crossants:

1. Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice..
2. Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape..
3. Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle.
4. Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese.
5. Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look..
6. Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use.
7. Pop it into your preheated oven and bake for +- 10 mins till golden brown...Enjoy!.

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