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We hope you got insight from reading it, now let's go back to masala chana chaat recipe. You can have masala chana chaat using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Masala Chana Chaat:

1. Provide 2 Cups of White Chana Boiled.
2. Use 1 of Tomato.
3. Prepare 2 of Small Potatoes Boiled.
4. Take 1 of Big Onion.
5. You need 2 of Green Chilli.
6. You need 1/4 Cup of Tamarind Pulp.
7. Use 2 Tsp of Chaat Masala.
8. Take 1 Tsp of Red Chilli Flakes.
9. Prepare 1 Tsp of Kala Namak.
10. Provide 1/2 Tsp of Salt.
11. Take 1 Tbsp of Cumin Seeds.
12. Get of Coriander Leaves for Garnishing.

Instructions to make Masala Chana Chaat:

1. In A Pan Add Tamarind Pulp,Add Little Water AND boil It After Boiling Discard it's Seeds....
2. Caution***It Will Be Hot So Remove seeds With Help Of Fork****.
3. Now Add Cumin Seeds,Red Chilli Flakes, Kala Namak in Pulp...And Keep Aside.
4. Another Pan Add 1 Tbsp Oil,Chopped Onions fry Them For 3 Mins..Add Boil Potatoes And Boil Chick Peas Saute Them Well Add Tamarind Pulp And Mix Well.....Add Chaat Masala some Coriander Leaves For Garnishing And Serve Hot.

The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana Masala (Chole Channa Masala) is a very popular Punjabi dish typically served with bhature. Learn how to make this delicious curry at your home with this easy step by step recipe. This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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